A staff member of Bar Casa Alcalda looks on as he serves hungry patrons. There is a glass case filled with Pintxos, both cold and warm.

From Beaches to Basque Cusine: How to Spend a Week in San Sebastian

ByKimberly Spain

San Sebastian offers a variety of amazing things to do, here you’ll find a list of the top 09 things to do in San Sebastian, Spain.

San Sebastian: a coastal gem in Spain’s Basque Country, where culinary delights, vibrant culture, and breathtaking vistas converge. Whether you’re a foodie, an art enthusiast, or simply seeking adventure, this city promises an unforgettable experience. As I explored San Sebastian during my first TBEX (Travel Blogger Exchange Conference), I discovered a wealth of activities that left me enchanted. Here’s your curated list of the top 09 things to do in San Sebastian while spending a week in San Sebastian, ensuring your trip is nothing short of extraordinary

A Traditional Pintxos is pictured, Mushrooms stacked high on bread from famous Bar Martinez
A Man practices what is called a Basque Long Pour of cider into a glass at a bar in San Sebastian
A plate of Pintxos, Gernika Peppers is being served to a patron in Bar Casa Alcalda

**Disclosure:  This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no cost to you**

Take an E-Bike Tour through the San Sebastian

You can’t go wrong with this one. On a free day, I decided to delve deeper into the heart of San Sebastian. As someone who loves riding a bike to explore new destinations, I stumbled upon the San Sebastian E-bike tour: Basque History and Cultural (affiliate link). Little did I know that this tour would unravel the city’s secrets and leave me utterly captivated.

Our guide skillfully led us through the narrow streets of San Sebastian. With unwavering passion, he narrated the city’s rich history. During our first stop, he eagerly informed us that the colors of the San Sebastian football team, Real Sociedad, were Blue and White. “Take note,” he said, “because you’ll see these colors proudly displayed throughout the city in unwavering support!”

But that wasn’t all. Our guide surprised us by bringing along Cider, or Sagardoa, and graciously demonstrated the Basque long pour, known as escancier. It was a beautiful touch—a sensory experience that connected us to both tradition and the present. As we sipped our Sagardoa, we gazed out at the surfers riding the waves in the background—a harmonious blend of culture and nature.

One cool fact that I discovered on this tour is that San Sebastian has a social welfare program specifically designed to assist its aging population. Under this program, they offer visas to people in South America, inviting them to come over and take care of the older residents. During our tour, our guide pointed out that this initiative serves a specific population—those who may not have family nearby. As part of this arrangement, they relocate these workers, providing a pathway to citizenship. All in all, I found this approach incredibly intriguing—a testament to San Sebastian’s commitment to community and compassion.

Take Part in a Cooking Class

One of the key benefits of attending TBEX was the opportunity to participate in a preBEX tour. When you sign up for the conference, you gain access to these exclusive experiences. Naturally, I eagerly enrolled in the “Let’s Cook The Basque Way!” tour. After all, even with my nonexistent cooking skills (yes, I can burn water—thanks, husband!), I was ready for an adventure.

Our gracious hosts, Mimo Cooking School, welcomed us for an afternoon of gastronomic adventures. With such a large group, we split into smaller teams, each led by a knowledgeable guide. Our first stop? The bustling market, where we scouted for an essential ingredient. Along the way, we sampled various cheeses and discovered the region’s diverse fish selections and culinary specialties. The eel jaw—a surprising delicacy—left a lasting impression.

Back at the cooking school, the ambiance was nothing short of enchanting. As the chefs meticulously set up, we mingled with fellow participants. The elegantly arranged tables seemed almost surreal—I had to pinch myself to believe I was part of this experience.

And the chefs? Oh, they were a riot! Their humor infused the kitchen as we prepared a traditional Basque feast. Picture this: Salted Cod marinated in a vibrant Green Sauce, accompanied by seasonal white asparagus. But wait, why am I sharing all the delicious details? You’ll want to book the class yourself and immerse in the Basque culinary magic firsthand. Bon appétit! 🍽️🌟🔥

Feel the sizzle of the kitchen, taste the flavors, and let your senses dance in this culinary journey!

Mimo Bite the Experience

Hike part of the Camino: San Sebastian to Bilbao

While this is something I wish I could have done, I must emphasize that it’s a must-do. The Camino de Santiago has long graced my list of adventures, and while in Basque country, you simply have to plan for it. You can start your adventure in San Sebastian and you have the option to walk the whole way to Bilbao or you can do just a small part. During the conference, I had the pleasure of meeting various people who were already on this pilgrimage before the conference began. Their stories were nothing short of remarkable.

Find out more here: Camino del Norte From San Sebastian to Bilbao in 1 Week

Remember, you can always break it up and hike less than what’s listed on the website. But consider this my enthusiastic encouragement: there’s a chance for you to explore parts of the Camino in the Basque country.

Experience the Pintxos Culture in San Sebastian

While San Sebastian is home to the most Michelin-starred restaurants in the world and some of the best seafood you can eat, it’s also known for a bite-sized treat called Pintxos.

First off WHAT A NAME! if you are trying to pronounce the word, it’s “Peen-tCHO”. Pintxos are bite-sized pieces of heaven and Basque Country’s answer to Tapas, but please do not call them Tapas while you are in San Sebastian because you will get a firm lecture from a local about the difference between Pintxos and Tapas. It seems anything that is skewered or can be eaten in a few bites is a Pintxo. This might take a little bit of skill, but no worries you can get it down in a matter of minutes!

Here are Pintxos bars that I recommend:

  • Bar Martinez
    • Try the Sauteed Mushrooms on Bread
    • Address: 31 de Agosto Kalea, 13, 20003 Donostia, Gipuzkoa, Spain
  • Atari Gastroleku
    • Try the Beef Cheek with Mashed Potatoes
    • Address: C. Mayor, 18, 20003 Donostia-San Sebastian, Gipuzkoa, Spain
  • Bar Casa Alcalde
    • Try the Gernika Peppers
    • Address: C. Mayor, 19, 20003 Donostia-San Sebastian, Gipuzkoa, Spain

Pintxos Crawls are amazing! if you don’t want to do it on your own, join a Pintxos walking tour. Here are my suggestions:

Make a Reservation at a Michelin Restaurant in San Sebastian

If you want to take in the food scene while in San Sebastian, my biggest recommendation is to make a reservation for one of many Michelin restaurants in the area. Here is a list of the TOP Five

Take a Surfing Lesson While in San Sebastian

There is a long history of surf in San Sebastian and the Basque Country, where wave-riding on boards dates back to the mid-20th century. Historical accounts highlight Ignacio Arana, a Vitoria native who served as the Spanish consul in Hawaii. In 1912, upon returning from Hawaii, Arana brought two surfboards with him, continuing his passion for the sport. Another significant milestone occurred in 1954, following the filming of “Fiesta,” an adaptation of Hemingway’s renowned novel. Peter Viertel, the writer and screenwriter, journeyed to Biarritz with his surfboard after capturing the San Fermin Festival on film. Viertel had noticed the surf’s allure and recognized Biarritz as an ideal spot for pursuing his hobby. His discovery resonated with many, attracting French enthusiasts to this captivating blend of stunning landscapes, powerful waves, and favorable weather conditions.

Here are the Top 3 Surf Schools in San Sebastian:

  1. Pukas Surfing San Sebastián:
  2. Bera Bera Surf:
    • Founded in 1999, Bera Bera Surf Eskola was one of the pioneering schools to offer surf, bodyboard, and stand-up paddle classes in the northern Basque Country. They cater to all levels and provide a solid learning experience.
  3. Groseko Surf Eskola:
  4. Zurriola Surf Eskola:

Take in the Views From the Top of Monte Igueldo

If you want a bird’s eye view of the city head to Monte Igueldo & take the Funicular!  The Funicular Monte Igueldo holds the distinction of being the oldest funicular railway in the Basque Country, tracing its origins back to its inauguration in 1912. As it ascends the slopes of Monte Igueldo, passengers leave the city behind and are rewarded with stunning views. The summit reveals the Monte Igueldo fairground, a whimsical place reminiscent of the “Belle Époque.” Wooden roller coasters, magic carpets, and mysterious mazes await, inviting visitors to step into a bygone era. So, hop aboard this vintage funicular, relive the past, and let Monte Igueldo weave its nostalgic magic

There is a beautiful lookout point where you can take an iconic panoramic photo. I highly suggest getting up there in the evening and taking it all in. Operating hours are listed below:

Monday 10:30 am-9 PM
Tuesday 11 AM–8 PM
Wednesday11 AM–7 PM
Thursday11 AM–8 PM
Friday11 AM-8 PM
Saturday10:30 AM–9 PM
Operating Times of the Monte Igueldo Funicular

For more information, check out the official website of Monte Igueldo

Enjoy the Open Air Art Throughout San Sebastian

San Sebastián, an enchanting coastal city, boasts an open-air art scene that seamlessly blends creativity with its natural surroundings. As you wander through its streets and promenades, you’ll encounter captivating sculptures by renowned artists. Here are some notable examples:

  1. Hondalea:
    • Hidden within the hollowed-out lighthouse on Santa Clara Island, Cristina Iglesias’s work celebrates the unique geology and wild ocean of the Basque coast. Her sculptures merge seamlessly with the landscape, advocating for ecological causes and environmental conservation.
  2. Peine del Viento (Wind Comb):
    • Created by Eduardo Chillida and architect Luis Peña Ganchegui, this iconic sculpture stands at the meeting point of sea and iron structures. It captures the raw beauty of wind and waves, inviting both locals and tourists to marvel at its simplicity and power.
  3. Construcción Vacía (Empty Construction):
    • Jorge Oteiza’s impressive sculpture defies the sea’s force along Paseo Nuevo. A reference in contemporary art, it stands as a treasure accessible to all, symbolizing resilience and artistic expression.
  4. Bakearen Usoa (Dove of Peace):
    • Nestor Basterretxea’s 7-meter-high dove graces the Zurriola promenade. A symbol of peace, freedom, and coexistence, it invites contemplation against the backdrop of the sea.
  5. Sacred Heart:
    • Atop Monte Urgull, Federico Coullaut’s Sacred Heart statue gazes over the city. Visible from miles away, it merges seamlessly with the landscape, offering a sense of protection and serenity.
  6. Homenaje a Fleming:
    • Eduardo Chillida pays tribute to penicillin’s inventor with this central sculpture on Paseo de la Concha, adding a touch of artistic reverence to San Sebastián’s vibrant streets.

Head to a Cider House

San Sebastián’s cider houses, locally known as “sagardotegi,” offer a delightful blend of Basque culture, gastronomy, and camaraderie. These historic establishments have evolved from mere cider vendors to vibrant social hubs. Let’s explore some of the best cider houses near San Sebastián:

  1. Txirrita Sagardotegia (San Sebastian):
    • Unlike most cider houses, Txirrita is right in the heart of San Sebastián. Situated near La Concha Beach, it serves a traditional Basque cider house menu crafted from local produce. With a spacious dining room accommodating up to 210 people, it’s an ideal spot for gatherings and events.
  2. Rezola Sagardotegia (Astigarraga):
    • Just a short drive from San Sebastián, Rezola offers an authentic cider house experience. With two cellars and three dining rooms, it provides a comfortable setting where visitors can either sit or stand while enjoying their meal. Plus, on-site private parking makes it convenient for all.
  3. Petritegi (Astigarraga):
    • Dating back to 1526, Petritegi is one of the most famous cider houses in Gipuzkoa. Its long-standing tradition in cider making ensures a memorable experience. With three traditional dining rooms and space for over 400 diners, the atmosphere here on weekends is lively and welcoming.
  4. Astarbe Sagardotegia (Astigarraga):
    • Astarbe has been making Basque cider since 1563, making it one of the oldest cider houses. Located in a picturesque setting, it offers menus catering to all clients, including vegetarians. Whether you’re a cider enthusiast or a curious traveler, Astarbe invites you to be part of its rich heritage.

So, raise your glass, embrace the “txotx” ritual, and immerse yourself in the flavors of Basque cider! 

Where to Stay in San Sebastian

I chose to stay across the street from the convention center as I had to be at the convention center for the time I was there. Use this interactive map to find a place suitable for you *affiliate link*

I hope this helps you uncover the charm and beauty of San Sebastian! Enjoy your time in one of Basque country’s best cities!

Conclusion

Enjoy Basque Country and have the best time discovering its history and charm!

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